Our Wines

Khymeia

Khimeya

Aromatized Wine with Cinchona.

A unique creation made from red wine crafted with Nebbiolo grapes, aged in barriques for 18 months, then enriched with sugar, ethyl alcohol, and a selection of spices that give it its distinctive flavor: gentian root, rhubarb, cardamom seeds, and Cinchona Calisaya. Afterward, it matures for several months in stainless steel before bottling, offering a delightful experience as a post-meal drink or a perfect pairing with desserts.

  • GRAPES: Nebbiolo
  • SERVICE TEMPERATURE: 16 °C

We offer tasting experiences that provide the opportunity to enjoy a fascinating journey through our wines, introducing you to their characteristics, history, and our winemaking tradition.

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